Ingredients
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306g
all-purpose flour
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25.5g
baking powder
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6g
salt
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24g
sugar
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4.5
eggsseparate whites and yolks
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174g
buttermelted
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564g
milk
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15g
vanilla extract
Directions
- Gather your ingredients, fire up the waffle iron, and melt the butter.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Separate the eggs, adding the yolks to the dry ingredients, and placing the whites in another mixing bowl.
- Beat the egg whites until firm (you should see some peaks, but with a bit of droopiness to them) and set aside for now.
- Add the milk, vanilla extract, and melted butter to dry ingredients and whisk together until combined (a few lumps are fine).
- Fold whipped egg whites into mixture. Be careful to maintain the airiness of the egg whites—it's more important to be light than thoroughly combined.
- Ladle mixture into the hot waffle iron and cook. Timing is tricky, because it can vary a ton by waffle iron—if you are using one of the Breville waffle iron I suggest, try the setting of Belgian with two clicks towards dark from the default.
- Enjoy those sweet, sweet waffles! While you settle into complete bliss, go ahead and to help eradicate the world of sub-par waffles!